Tortellini Minestrone

Name: Tortellini Minestrone
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can diced tomatoes, undrained; 473 milliliters thinly sliced carrots; 237 milliliters thinly sliced celery; 473 milliliters frozen cheese tortellini; 59 milliliters minced fresh parsley; 2 garlic cloves, minced; 1 medium green pepper, chopped; 1 teaspoon Italian seasoning; 237 milliliters ketchup; 1 liters reduced-sodium beef broth; 1 large onion, chopped; 2 Tbsps grated Parmesan cheese; 454 grams Italian turkey sausage links, casings removed; 473 milliliters sliced zucchini

You can never have too many main course recipes, so give Tortellini Minestrone a try. This recipe serves 9. One serving contains 238 calories, 18g of protein, and 7g of fat. A mixture of seasoning, parsley, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a Dutch oven or large saucepan, cook sausage and onion over medium heat until meat is no longer pink.

Ingredients you will need

Sausage

Onion

Meat

Equipment you will use

Dutch Oven

Sauce Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Add the broth, tomatoes, carrots, celery, ketchup and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender.

Ingredients you will need

Italian Seasoning

Vegetable

Tomato

Carrot

Ketchup

Celery

Broth

Add the zucchini and green pepper; cook 5-7 minutes longer or until green pepper is tender. Stir in tortellini and parsley. Bring to a boil. Reduce heat to medium; cook, uncovered, for 5 minutes or until tortellini is tender.

Ingredients you will need

Green Pepper