Too Good Granola Bars

Name: Too Good Granola Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters agave nectar; 118 milliliters coconut oil; 1 egg; 1 egg white; 59 milliliters flax seeds; 1 teaspoon ground cinnamon; 118 milliliters honey; 710 milliliters oats; 237 milliliters raisins; 1 teaspoons salt; 118 milliliters chopped slivered almonds; 79 milliliters steel-cut oats; 118 milliliters sunflower seed kernels; 237 milliliters whole wheat flour

Need a dairy free and vegetarian morn meal? Too Good Granola Bars could be an awesome recipe to try. This recipe serves 24. One serving contains 203 calories, 4g of protein, and 9g of fat. If you have flax seeds, sunflower seed kernels, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with aluminum foil and grease.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl.

Ingredients you will need

Sunflower Seeds

Flaxseed

Cinnamon

Almonds

Raisins

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined.

Ingredients you will need

Agave