Too-Easy Cherry Cobbler

Name: Too-Easy Cherry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 118 milliliters butter or margarine, melted; 425 grams pitted dark sweet cherries in heavy syrup, drained; 1 kilograms cherry pie filling; 1 large egg; 59 milliliters all-purpose flour, divided; 2 teaspoons grated lemon rind; 296 milliliters sugar; 5 slices white bread slices

You can never have too many dessert recipes, so give Too-Easy Cherry Cobbler a try. One serving contains 645 calories, 5g of protein, and 17g of fat. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. It is a rather inexpensive recipe for fans of Southern food. If you have cherry pie filling, flour, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract.

Ingredients you will need

Almond Extract

Pie Filling

Cherries

All Purpose Flour

Place in a lightly greased 8-inch-square baking dish.

Equipment you will use

Baking Pan

Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.

Ingredients you will need

Bread

Fruit

Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients; drizzle over bread strips.

Ingredients you will need

Bread

All Purpose Flour

Sugar

Bake at 350 for 35 to 45 minutes or until golden and bubbly.

Equipment you will use

Oven

Too-Easy Peach Cobbler: Substitute 2 (16-ounce) packages frozen peaches, thawed and drained, for cherry pie filling and canned cherries. Omit almond extract and grated lemon rind. Proceed as directed.

Ingredients you will need

Cherry Pie Filling

Almond Extract

Lemon Peel

Cherries

Peach

Too-Easy Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries. Omit almond extract; add 1 teaspoon vanilla extract and 1 teaspoon lemon juice. Proceed as directed.

Ingredients you will need

Blueberry Pie Filling

Cherry Pie Filling

Vanilla Extract

Almond Extract

Strawberries

Lemon Juice

Cherries

Berries

Equipment

Baking Pan

Oven

Ingredients

Servings:

1teaspoons

almond extract 118milliliters

butter or margarine, melted 425grams

pitted dark sweet cherries in heavy syrup, drained 1kilograms

cherry pie filling 1large

egg 59milliliters

all-purpose flour, divided 2teaspoons

grated lemon rind 296milliliters

sugar 5slices

white bread slices

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.