Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi)

Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi)
Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains around 12g of protein, 23g of fat, and a total of 362 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Head to the store and pick up rice, olive oil, parsley leaves, and a few other things to make it today. It works well as a side dish.

Instructions

1
Preheat the oven to 375 degrees F.
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OvenOven
2
Cut the top off of the tomatoes and clean out all of the pulp, leaving a 1/2-inch thick skin. Reserve the pulp. In a medium saute pan, heat 1/4 cup of the olive oil over medium heat.
Ingredients you will need
Olive OilOlive Oil
TomatoTomato
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Frying PanFrying Pan
3
Add the onion and saute until the onions are golden brown, about 5 minutes.
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OnionOnion
4
Add the garlic, reserved tomato pulp, and rice, and simmer for 5 minutes.
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GarlicGarlic
TomatoTomato
RiceRice
5
Add the lamb, pine nuts, parsley, dill, salt, and pepper. Stir to combine and continue cooking until lamb is browned.
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Pine NutsPine Nuts
ParsleyParsley
PepperPepper
DillDill
LambLamb
SaltSalt
6
Fill the tomatoes with the lamb mixture, sprinkle the tops with cheese, and drizzle with the remaining 4 teaspoons of olive oil.
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Olive OilOlive Oil
TomatoTomato
CheeseCheese
LambLamb
7
Place in a 9-by 13-inch baking dish.
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Baking PanBaking Pan
8
Pour water in the bottom of the dish and bake for 1 hour.
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WaterWater
Equipment you will use
OvenOven
9
Serve warm.
DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score48
Dish TypesSide Dish
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