Tomatoes Roasted with Pesto

Name: Tomatoes Roasted with Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 1 liters fresh basil leaves, packed; 9 cloves tablespoons diced garlic; 1 teaspoon kosher salt; 6 servings Kosher salt; 355 milliliters good olive oil; 3 Tbsps good olive oil; 2 teaspoons dried oregano; 118 milliliters freshly grated Parmesan cheese; 237 milliliters freshly grated Parmesan cheese; 59 milliliters pine nuts; 907 grams red tomatoes; 59 milliliters walnuts

Tomatoes Roasted with Pesto could be just the gluten free and primal recipe you've been looking for. This recipe makes 6 servings with 374 calories, 11g of protein, and 32g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works best as If you have kosher salt, pepper, basil leaves, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Orecchiette With Pesto and Oven Roasted Tomatoes, Creamy pesto chicken with roasted tomatoes, and Asparagus Pesto Pasta with Roasted Tomatoes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees.

Equipment you will use

Oven

Core the tomatoes and then slice them across (not through the stem) in 1/2 inch-thick slices. Arrange the slices in a single layer on a sheet pan.

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Drizzle the tomatoes with the olive oil and sprinkle with the oregano, 1 1/2 teaspoons salt, and the pepper.

Ingredients you will need

Olive Oil

Tomato

Oregano

Pepper

Salt

Bake the tomatoes for 10 minutes.

Ingredients you will need

Tomato

Equipment you will use

Oven

Remove them from the oven, spread each slice with Pesto, and sprinkle with the Parmesan cheese. Return the tomatoes to the oven and continue baking for 7 to 10 minutes, until the Parmesan is melted and begins to brown. Using a flat metal spatula, put the tomatoes on a serving platter, sprinkle with extra salt, and serve hot, warm, or at room temperature.

Ingredients you will need

Parmesan

Tomato

Spread

Pesto

Salt

Equipment you will use

Spatula

Oven

Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. Process for 30 seconds.

Ingredients you will need

Pine Nuts

Walnuts

Garlic

Equipment you will use

Food Processor

Bowl

Add the basil, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is pureed.

Ingredients you will need

Olive Oil

Pepper

Basil