Tomatoes and Bacon Egg Muffins

Name: Tomatoes and Bacon Egg Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 237 milliliters cherry tomatoes, halved; 8 larges eggs; 2 Tbsps chopped green onion, or more to taste; 1 pinch ground black pepper

Tomatoes and Bacon Egg Muffins might be just the morn meal you are searching for. This recipe makes 6 servings with 181 calories, 10g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have bacon, ground pepper, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.

Ingredients you will need

Bacon