Tomato Zucchini Casserole

Tomato Zucchini Casserole
Tomato Zucchini Casserole might be just the side dish you are searching for. This recipe serves 6. One serving contains 237 calories, 10g of protein, and 16g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of garlic clove, tomatoes, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn.

Instructions

1
In a bowl, combine the first seven ingredients; set aside. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Arrange the zucchini in a greased 8-in. square baking dish; sprinkle with half of the cheese mixture. Top with tomatoes and remaining cheese mixture.
Ingredients you will need
TomatoTomato
ZucchiniZucchini
ButterButter
CheeseCheese
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
3
Sprinkle over top.
4
Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score4
Dish TypesSide Dish
OccasionsFallWinter
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