Tomato Zucchini Casserole
Tomato Zucchini Casserole might be just the side dish you are searching for. This recipe serves 6. One serving contains 237 calories, 10g of protein, and 16g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of garlic clove, tomatoes, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn.
Instructions
In a bowl, combine the first seven ingredients; set aside. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Arrange the zucchini in a greased 8-in. square baking dish; sprinkle with half of the cheese mixture. Top with tomatoes and remaining cheese mixture.
In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine.
Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender.