Tomato Water Bloody Mary

Name: Tomato Water Bloody Mary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges beefsteak tomatoes, quartered; 4 cherry tomatoes for garnish; 170 grams Grey Goose Le Citron (or any citrus vodka); 4 servings Ice; 1 lemon; 3 inches lemongrass, tough outer leaves removed and roughly chopped; 1 lime; 1 orange; 0 red onion, roughly chopped; 1 large pinch salt; 1 serrano chile, roughly chopped; 1 small pinch sugar; 454 grams tomato water

Tomato Water Bloody Mary might be just the beverage you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 184 calories, 4g of protein, and 1g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of beefsteak tomatoes, lemongrass, tomato water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl.

Equipment you will use

Food Processor

Cheesecloth

Sieve

Bowl

Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of water. Discard sack and its contents and transfer tomato water to bowl. Set strainer over bowl and squeeze in lime, lemon, and orange juice. Stir well. Makes about 20 ounces tomato water, enough for roughly 4 drinks.

Ingredients you will need

Orange Juice