Tomato-Squash Appetizer Pizza

Name: Tomato-Squash Appetizer Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf frozen bread dough, thawed; 1 teaspoon each minced fresh basil, oregano and chives; 1 Tbsp olive oil; 4 teaspoons shredded Parmesan cheese; 170 grams 1-1/2 cups each) shredded part-skim mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt; 1 large tomato, sliced; 1 large yellow summer squash, sliced

The recipe Tomato-Squash Appetizer Pizza could satisfy your Mediterranean craving in around 30 minutes. This recipe makes 24 servings with 74 calories, 3g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of bread dough, basil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Roll dough into a 14-in. x 8-in. rectangle.

Ingredients you will need

Dough

Roll

Transfer to a greased baking sheet. Prick dough thoroughly with a fork.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Sprinkle with salt.

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Salt

Bake at 425° for 8-10 minutes or until lightly browned.

Equipment you will use

Oven

Brush crust with oil. Top with mozzarella cheese, squash, tomato, Parmesan cheese, pepper and herbs.

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Mozzarella

Parmesan

Pepper

Squash

Tomato

Crust

Herbs

Cooking Oil

Bake 5-10 minutes longer or until cheese is melted.

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Cheese

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

454grams

loaf frozen bread dough, thawed 1teaspoon

each minced fresh basil, oregano and chives 1Tbsp

olive oil 4teaspoons

shredded Parmesan cheese 170grams

1-1/2 cups each) shredded part-skim mozzarella cheese 0teaspoons

pepper 0teaspoons

salt 1large

tomato, sliced 1large

yellow summer squash, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Castello di Meleto Chianti Classico Gran Selezione

Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.