Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Name: Tomato Salad with Shallot Vinaigrette, Capers, and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 10 mediums 10 fresh medium basil leaves, torn into approx. 1/2 pieces; 5 larges ripe beefsteak or heirloom tomatoes, cut into 1/2 slices; 1 teaspoons kosher salt plus more; 118 milliliters extra-virgin olive oil; 3 Tbsps red wine vinegar; 2 Tbsps rinsed salt-packed capers; 3 Tbsps minced shallots; 1 teaspoons sugar

Tomato Salad with Shallot Vinaigrette, Capers, and Basil might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 141 calories, 1g of protein, and 14g of fat per serving. A mixture of wine vinegar, shallots, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.