Tomato Salad with Crispy Shallots

Name: Tomato Salad with Crispy Shallots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Small basil , for garnishing; 237 milliliters canola oil; 2 kilograms assorted ripe tomatoes, sliced, or halved if cherry; 2 Tbsps extra-virgin olive oil; 1 Tbsp red wine vinegar; 6 servings Salt and freshly ground pepper; 227 grams large shallots , sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced

Tomato Salad with Crispy Shallots might be just the side dish you are searching for. One serving contains 269 calories, 4g of protein, and 9g of fat. This recipe serves 6. If you have wine vinegar, canolan oil, if cherry, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a small bowl, combine the minced shallot with the vinegar and let stand for at least 5 minutes.

Ingredients you will need

Shallot

Vinegar

Equipment you will use

Bowl

Whisk in the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

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Whisk

Meanwhile, in a medium saucepan, heat the canola oil until shimmering.

Ingredients you will need

Canola Oil

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Sauce Pan

Add half of the sliced shallots and cook over moderately high heat, stirring occasionally, until browned, about 5 minutes. Using a slotted spoon, transfer the shallots to paper towels to drain and season with salt. Repeat with the remaining sliced shallots.

Ingredients you will need

Shallot

Salt

Equipment you will use

Slotted Spoon

Paper Towels

Spread the tomatoes on a large platter, season with salt and pepper and drizzle with the vinaigrette. Scatter the fried shallots and basil leaves over the tomatoes and serve.

Ingredients you will need

Salt And Pepper

Fresh Basil