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Tomato Salad with Cheese Crisps

Tomato Salad with Cheese Crisps
Tomato Salad with Cheese Crisps might be just the side dish you are searching for. This recipe makes 4 servings with 388 calories, 11g of protein, and 29g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, kosher salt and pepper, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Peheat the oven to 400 degrees F. Toss the bread with 2 tablespoons olive oil on a baking sheet and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
BreadBread
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Baking SheetBaking Sheet
OvenOven
2
Bake until golden, about 8 minutes.
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OvenOven
3
Let cool slightly.
4
Whisk the mustard, lemon juice and vinegar in a large bowl and season with salt and pepper. Slowly whisk in the remaining 2 tablespoons olive oil.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
MustardMustard
VinegarVinegar
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WhiskWhisk
BowlBowl
5
Add the tomatoes, scallions and dill and season with salt and pepper.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
TomatoTomato
DillDill
6
Add the bread
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BreadBread
7
cubes and toss to coat. Set aside while you make the crisps.
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ChipsChips
8
Toss the cheese with the flour and pepper to taste in a bowl. Arrange the mixture in 4 mounds on the baking sheet and flatten slightly.
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CheeseCheese
Mounds BarMounds Bar
PepperPepper
All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
BowlBowl
9
Bake until golden, about 10 minutes. Cool slightly, then remove with a spatula to a rack and let cool.
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OvenOven
SpatulaSpatula
10
Serve with the tomato salad.
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TomatoTomato
11
Photographs by Kate Sears
DifficultyHard
Ready In40 m.
Servings4
Health Score9
Dish TypesSalad
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