Tomato Risotto (Risotto Al Pomodoro)

Name: Tomato Risotto (Risotto Al Pomodoro)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 8 servings black pepper; 1 Tbsp extra virgin olive oil; 118 milliliters fresh basil leaf, torn; 4 garlic cloves, crushed; 355 milliliters parmesan cheese, grated; 8 servings sea salt; 8 shallots, finely chopped; 8 tomatoes, seeded and coarsley chopped; 59 milliliters unsalted butter; 946 milliliters vegetable stock; 79 milliliters white wine

Tomato Risotto (Risotto Al Pomodoro) might be just the side dish you are searching for. One serving contains 331 calories, 11g of protein, and 13g of fat. This gluten free recipe serves 8. com. Head to the store and pick up garlic cloves, butter, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Watercress risotto with scampi and scallops — Risotto aux langoustines, cresson et coquille St Jacques, Risotto alla crema di scampi (Risotto with Puréed Shrimp), and Risotto Del Bosco (risotto Of The Woods With Blueberries & Mush.