Tomato-Peach Preserves

Name: Tomato-Peach Preserves
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons minced fresh rosemary; 3 Tbsps fresh lemon juice; 567 grams 1/4 cups peeled and diced peaches (about; 1 teaspoons freshly ground pepper; 532 milliliters seeded and diced plum tomatoes; 50 grams package powdered fruit pectin; 355 milliliters sugar

Need a gluten free and vegan condiment? Tomato-Peach Preserves could be a tremendous recipe to try. This recipe makes 10 servings with 158 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of powdered fruit pectin, lemon juice, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 26 minutes.

Instructions

Stir together all ingredients except rosemary and pepper in a 4-qt. microwave-safe glass bowl.

Ingredients you will need

Rosemary

Pepper

Equipment you will use

Microwave

Bowl

Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 12 to 16 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Stir rosemary and pepper into warm preserves. Cool mixture completely (about 2 hours).

Ingredients you will need

Table Syrup