Tomato Mushroom Meatloaf

Name: Tomato Mushroom Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 2 eggs, beaten; 454 grams ground pork; 237 milliliters Italian seasoned dry bread crumbs; 907 grams lean ground beef; 28 grams package dry onion and mushroom soup mix (such as Lipton®); 473 milliliters spaghetti sauce (such as Ragu®), divided

You can never have too many main course recipes, so give Tomato Mushroom Meatloaf a try. One serving contains 341 calories, 32g of protein, and 16g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have spaghetti sauce, eggs, ground pork, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix beef, pork, 1 cup spaghetti sauce, and dry soup mix together in a bowl.

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Pasta Sauce

Soup Mix

Beef

Pork

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Bowl

Add bread crumbs and eggs; stir to incorporate. Divide meat mixture between two loaf pans.

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Breadcrumbs

Egg

Meat

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Loaf Pan

Stir remaining 1 cup spaghetti sauce and condensed cream of mushroom soup together in a bowl.

Ingredients you will need

Condensed Cream Of Mushroom Soup

Pasta Sauce

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Bowl

Bake meat loaves in the preheated oven for 30 minutes.

Ingredients you will need

Meat

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Oven

Pour cream of mushroom soup mixture over the top of each loaf and return to oven. Continue baking loaves until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Cream Of Mushroom Soup

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Kitchen Thermometer