Tomato Feta Pasta Salad
You can never have too many main course recipes, so give Tomato Feta Pasta Salad a try. This recipe serves 8. One serving contains 563 calories, 17g of protein, and 43g of fat. Head to the store and pick up olives, olive oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Watch how to make this recipe.
Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package.
Drain well and allow to cool.
Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.