Tomato Feta Pasta Salad

Tomato Feta Pasta Salad
You can never have too many main course recipes, so give Tomato Feta Pasta Salad a try. This recipe serves 8. One serving contains 563 calories, 17g of protein, and 43g of fat. Head to the store and pick up olives, olive oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package.
Ingredients you will need
PastaPasta
WaterWater
Cooking OilCooking Oil
Equipment you will use
PotPot
3
Drain well and allow to cool.
4
Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
TomatoTomato
OlivesOlives
PastaPasta
Feta CheeseFeta Cheese
Equipment you will use
BowlBowl
5
For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Salt And PepperSalt And Pepper
Olive OilOlive Oil
VinegarVinegar
CapersCapers
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
6
Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
Ingredients you will need
ParmesanParmesan
ParsleyParsley
PastaPasta
DifficultyHard
Ready In45 m.
Servings8
Health Score20
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