RecipesMagazine

Tomato Eggplant Bake

Tomato Eggplant Bake
Tomato Eggplant Bake might be just the side dish you are searching for. One serving contains 229 calories, 7g of protein, and 17g of fat. This recipe serves 6. If you have salt, basil, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place eggplant slices in a colander over a plate; sprinkle with salt and toss.
Ingredients you will need
EggplantEggplant
SaltSalt
Equipment you will use
ColanderColander
2
Let stand 30 minutes. Rinse and drain well.
3
Preheat oven to 450°.
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OvenOven
4
Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish.
Ingredients you will need
EggplantEggplant
TomatoTomato
OnionOnion
Equipment you will use
Baking PanBaking Pan
5
Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes.
Ingredients you will need
ButterButter
BasilBasil
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OvenOven
6
Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
BreadcrumbsBreadcrumbs
VegetableVegetable
ButterButter
7
Bake, uncovered, for 10 minutes or until cheese is bubbly.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score2
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