Tomato-Cucumber Mozzarella Salad

Name: Tomato-Cucumber Mozzarella Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 English cucumber, quartered and cut into 1/4-inch slices; 1 Tbsp minced fresh basil; 113 grams fresh mozzarella cheese, cubed; 2 Tbsps minced fresh parsley; 12 pitted Greek olives, sliced; 1 small green pepper, chopped; 79 milliliters olive oil; 59 milliliters thinly sliced onions; 1 teaspoons dried oregano; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 1 teaspoon sugar; 3 mediums tomatoes, chopped

Tomato-Cucumber Mozzarella Salad is a gluten free and vegetarian side dish. This recipe makes 8 servings with 157 calories, 4g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, tomatoes, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.