Tomato-Corn Salad

Name: Tomato-Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped basil; 3 ears sweet corn; 59 milliliters diced torpedo onion or red onion, rinsed in cold water and patted dry with paper towels; 1 Tbsp rice wine vinegar; 6 servings Salt and pepper; 454 grams tomatoes, diced

Tomato-Corn Salad requires around 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 56 calories, 2g of protein, and 1g of fat. This recipe serves 6. Not It works well as a side dish. If you have tomatoes, ears corn, rice wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Over a large bowl, cut kernels off corn cobs and stir in tomatoes and onion. Toss with vinegar and basil; season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Tomato

Vinegar

Basil

Onion

Corn

Equipment you will use

Bowl

Tomatoes with wine: Parcel 104's Master Sommelier, Randall Bertao, likes wines with clean, focused flavors and a medium acidity to balance the tomatoes--such as Charles Melton Ros 2004 (Barossa Valley, Australia; $1

Ingredients you will need

Tomato

Wine