Tomato Cheese Sandwiches

Name: Tomato Cheese Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 0 teaspoons fennel seed, crushed; 4 slices French bread (1/2 inch thick); 0 teaspoons garlic powder; 0 teaspoons Italian seasoning; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons crushed red pepper flakes, optional; 1 medium tomato, thinly sliced; 59 milliliters tomato sauce

You can never have too many main course recipes, so give Tomato Cheese Sandwiches a try. One serving contains 634 calories, 30g of protein, and 23g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have tomato, seasoning, bread, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Butter one side of each slice of bread; place buttered side up on a foil-lined baking sheet. In a small bowl, combine the tomato sauce, garlic powder, Italian seasoning, fennel seed and pepper flakes if desired.

Ingredients you will need

Italian Seasoning