Tomato Basil Pie

Name: Tomato Basil Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 leave Additional chopped fresh basil if desired; 3 Tbsps cold butter; 2 Tbsps Gold all-purpose flour; 118 milliliters chopped fresh basil leaves; 177 milliliters mayonnaise; 1 Tbsp olive oil; 315 milliliters finely chopped onion; 170 grams 1/2 cups shredded Parmesan cheese; 1 teaspoons pepper; 6 larges plum (Roma) tomatoes, sliced; 0 teaspoons salt; 3 Tbsps boiling water; 296 milliliters Original mix

Tomato Basil Pie requires about 1 hour from start to finish. One serving contains 306 calories, 9g of protein, and 27g of fat. This recipe serves 8. A mixture of pepper, onion, basil leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 400F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 8 minutes, stirring occasionally, until browned.

Ingredients you will need

Cooking Spray

Onion

Cooking Oil

Equipment you will use

Frying Pan

Oven

Remove from heat.

In medium bowl, place Bisquick mix; cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly.

Ingredients you will need

Baking Mix

Butter

Equipment you will use

Blender

Bowl

Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.

Ingredients you will need

Baking Mix

Dough

Water

Sprinkle 1/2 cup of the cheese in crust. Arrange half of the tomato slices over cheese.

Ingredients you will need

Tomato Slices

Cheese

Crust

Sprinkle with half each of the flour, onion, chopped basil, salt and pepper. Repeat layers. In small bowl, mix mayonnaise and remaining 1 cup cheese; spread over top of pie to within 1 inch of edge.

Ingredients you will need

Salt And Pepper