Tomato-Basil Orzo Soup

Tomato-Basil Orzo Soup
Tomato-Basil Orzo Soup might be just the soup you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 413 calories, 8g of protein, and 16g of fat. This recipe serves 2. A mixture of carrot, chicken broth, orzo pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
OreganoOregano
CarrotCarrot
CeleryCelery
BasilBasil
OnionOnion
ThymeThyme
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
Ingredients you will need
VegetableVegetable
BrothBroth
OrzoOrzo
SoupSoup

Equipment

DifficultyNormal
Ready In30 m.
Servings2
Health Score22
Dish TypesSoup
OccasionsFallWinter
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