Tomato-Basil Meatloaf

Tomato-Basil Meatloaf
Tomato-Basil Meatloaf might be just the main course you are searching for. This recipe makes 8 servings with 361 calories, 23g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. If you have marinara sauce, ground pork, ground chuck, and a few other ingredients on hand, you can make it. It is a good option if you're following a דל פחמימות, diet.

Instructions

1
Preheat oven to 37
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OvenOven
2
Stir together ground chuck and pork in a large bowl.
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Ground ChuckGround Chuck
PorkPork
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BowlBowl
3
Process diced tomatoes in a blender or food processor 5 seconds or until slightly chunky, stopping to scrape down sides as needed. Stir tomatoes, marinara sauce, and next 4 ingredients into ground beef mixture just until combined.
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Marinara SauceMarinara Sauce
Ground BeefGround Beef
TomatoTomato
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Food ProcessorFood Processor
BlenderBlender
4
Shape into a 9- x 5-inch loaf; place meatloaf on a wire rack in an aluminum foil-lined jelly-roll pan.
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JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
Wire RackWire Rack
Frying PanFrying Pan
5
Bake at 375 for 1 hour. Top with mozzarella cheese, and bake 15 more minutes or until center is no longer pink.
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MozzarellaMozzarella
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OvenOven
6
Let stand 5 minutes before serving.
7
Note: To make ahead, prepare recipe as directed through Step Shape into a 9- x 5-inch loaf, and cover with plastic wrap and aluminum foil. Freeze up to 2 months. Thaw in refrigerator 24 hours. Uncover and proceed with recipe as directed.
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WrapWrap
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Aluminum FoilAluminum Foil
Plastic WrapPlastic Wrap
DifficultyNormal
Ready In10 m.
Servings8
Health Score9
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