Tomato-Basil Chicken Spirals

Name: Tomato-Basil Chicken Spirals
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters cubed cooked chicken; 237 milliliters chopped fresh basil; 4 garlic cloves, minced; 1 Tbsp olive oil; 118 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 454 grams package spiral pasta; 473 milliliters finely chopped sweet onion; 170 grams can tomato paste; 1 liters chopped seeded tomatoes

You can never have too many main course recipes, so give Tomato-Basil Chicken Spirals a try. This recipe serves 8. One portion of this dish contains around 24g of protein, 12g of fat, and a total of 418 calories. A mixture of olive oil, tomato paste, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a large saucepan or Dutch oven, saute the onion, basil and garlic in oil until onion is tender. Stir in the tomatoes, tomato paste, red pepper flakes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes.

Ingredients you will need

Red Pepper Flakes