Tomato-Bacon Gravy

Name: Tomato-Bacon Gravy
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 5 slices bacon; 411 grams stewed tomatoes; 2 Tbsps all-purpose flour; 1 onion, chopped; 3 Tbsps vegetable oil

Tomato-Bacon Gravy is a dairy free recipe with 8 servings. One serving contains 131 calories, 3g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a sauce. Head to the store and pick up bacon, onion, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Nasi Daging Kedah & Air Asam Tomato (Kedah Beef Rice with Tomato Sour Gravy), Bacon Gravy, and Tomato Gravy.

Instructions

Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon to cool, leaving the drippings in the skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.

Ingredients you will need

Bacon

Stewed Tomatoes