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Tomato Aspic

Tomato Aspic
Tomato Aspic is a gluten free, dairy free, and whole 30 recipe with 4 servings. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 42 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 1 hour and 20 minutes. Head to the store and pick up water, celery, onion, and a few other things to make it today.

Instructions

1
Fully dissolve gelatin in boiling water in a mixing bowl.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
Mixing BowlMixing Bowl
2
Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Vegetable JuiceVegetable Juice
Bay LeavesBay Leaves
CloveClove
Equipment you will use
Sauce PanSauce Pan
3
Remove and discard the bay leaf and cloves.
Ingredients you will need
Bay LeavesBay Leaves
CloveClove
4
Stir onion and celery into vegetable juice.
Ingredients you will need
Vegetable JuiceVegetable Juice
CeleryCelery
OnionOnion
5
Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
Ingredients you will need
Vegetable JuiceVegetable Juice
GelatinGelatin
6
Refrigerate until set completely, about 1 hour.
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score9
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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