Tomato and Red Onion Salad with Lime-Cilantro Dressing

Name: Tomato and Red Onion Salad with Lime-Cilantro Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges beefsteak tomatoes, quartered and thinly sliced; 118 milliliters cilantro leaves, a couple of handfuls; 79 milliliters extra virgin olive oil, eyeball it; 2 teaspoons hot sauce, eyeball it; 2 limes, juiced; 1 small red onion, quartered and thinly sliced; 4 servings Salt and pepper

Need a gluten free, whole 30, and vegan side dish? Tomato and Red Onion Salad with Lime-Cilantro Dressing could be a tremendous recipe to try. This recipe makes 4 servings with 220 calories, 3g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up beefsteak tomatoes, onion, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in extra-virgin olive oil. Taste dressing and adjust seasonings.

Ingredients you will need

Extra Virgin Olive Oil