Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper; 118 milliliters cilantro, chopped; 2 teaspoons cumin; 6 garlic cloves, chopped; 3 jalapeno peppers, chopped; 118 milliliters lemon juice; 710 milliliters onions, chopped; 1 Tbsp salt; 1 liters tomatillos, chopped

Tomatillo Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 3g of protein, and 2g of fat. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up jalapeno peppers, salt, cumin, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

black pepper 118milliliters

cilantro, chopped 2teaspoons

cumin 6

garlic cloves, chopped 3

jalapeno peppers, chopped 118milliliters

lemon juice 710milliliters

onions, chopped 1Tbsp

salt 1liters

tomatillos, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.