Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 3 x cloves of garlic; 0 teaspoons ground cumin; 1 Tbsp Lime Juice; 1 serving Salt to taste; 1 x serrano chiles, stems and seeds removed, chopped; 454 grams tomatillos (about 12-16), husked and cut in half; 1 Tbsp lard or vegetable oil; 0 mediums yellow onion

You can never have too many hor d'oeuvre recipes, so give Tomatillo Salsan If you have salt, cloves of garlic, serrano chiles, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

chopped cilantro 3

x cloves of garlic 0teaspoons

ground cumin 1Tbsp

Lime Juice 1serving

Salt to taste 1

x serrano chiles, stems and seeds removed, chopped 454grams

tomatillos (about 12-16), husked and cut in half 1Tbsp

lard or vegetable oil 0mediums

yellow onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.