Tom Yam Goong

Name: Tom Yam Goong
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 237 milliliters chicken stock; 1 teaspoon chili paste in oil; 2 smalls to 3 small chilis (red thai chilies or serrano peppers) crushed; 2 teaspoons fish sauce; 59 milliliters fresh coriander leaves, roughly chopped; 59 milliliters galangal root, thinly sliced; 1 stalk lemongrass, thinly sliced; 1 keffir lime leaf, crushed; 2 teaspoons fresh lime juice; 59 milliliters mushrooms, quartered; 118 milliliters (about 6) prawns, peeled and cleaned; 59 milliliters fresh shallots, chopped; 1 teaspoon white sugar

Tom Yam Goong might be just the soup you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 139 calories, 12g of protein, and 2g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of mushrooms, keffir lime leaf, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

237milliliters

chicken stock 1teaspoon

chili paste in oil 2smalls

to 3 small chilis (red thai chilies or serrano peppers) crushed 2teaspoons

fish sauce 59milliliters

fresh coriander leaves, roughly chopped 59milliliters

galangal root, thinly sliced 1stalk

lemongrass, thinly sliced 1

keffir lime leaf, crushed 2teaspoons

fresh lime juice 59milliliters

mushrooms, quartered 118milliliters

(about 6) prawns, peeled and cleaned 59milliliters

fresh shallots, chopped 1teaspoon

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.