Tofu Salad Sandwich
This dairy free and vegetarian recipe serves 40. One serving contains 24 calories, 1g of protein, and 1g of fat. A mixture of mayo reduced fat mayonnaise, bread, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Place tofu in large bowl; mash with potato masher or fork.
Add all remaining ingredients except toast; mix well. Cover. Refrigerate at least 30 min.
Spread 1/2 cup of the tofu mixture onto each of 4 of the toast slices just before serving; cover with 1 of the remaining toast slices.