Tofu Reubens With Salad

Name: Tofu Reubens With Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped cornichons or dill pickles, plus 1 tablespoon brine from the jar; 0 teaspoons ground allspice; 1 liters ounces mixed baby greens (about; 2 Tbsps pickled mushrooms (optional); 0 teaspoons mustard powder; 2 Tbsps extra-virgin olive oil; 8 slices seeded rye bread; 237 milliliters sauerkraut, rinsed and drained; 4 slices Swiss cheese; 118 milliliters Russian or Thousand Island dressing; 340 grams packages baked tofu; 3 Tbsps unsalted butter

Tofu Reubens With Salad might be just the main course you are searching for. One portion of this dish contains around 21g of protein, 36g of fat, and Head to the store and pick up dill pickles, mustard powder, thousand island dressing, and a few other things to make it today. To use up the dill pickles you could follow this main course with the Cinnamon Swirl Coffeecake as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Lay the tofu on a cutting board and slice each piece in half horizontally.

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Tofu

Equipment you will use

Cutting Board

Sprinkle the tofu pieces evenly on one side with the allspice and mustard powder.

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Mustard Powder

Allspice

Tofu

Heat 1/2 tablespoon butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Add the tofu and cook, turning once, until golden brown, about 1 minute per side. Wipe out the skillet and remove from the heat.

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Tofu

Equipment you will use

Frying Pan

Spread each slice of bread with 1 tablespoon Russian dressing, then sandwich with the sauerkraut, tofu and cheese.

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Sauerkraut

Cheese

Spread

Bread

Tofu

Heat 1 tablespoon butter in the skillet over medium heat.

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Butter

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Frying Pan

Add 2 sandwiches and cook, turning once, until the cheese melts and the bread is toasted, about 3 minutes per side. Repeat with the remaining butter and sandwiches.

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Butter

Cheese

Bread

Toss the mixed greens, cornichons, brine, mushrooms and olive oil.

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Mixed Greens