Tofu-Potato Scramble

Name: Tofu-Potato Scramble
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, halved; 2 teaspoons chili powder; 2 cloves garlic, chopped; 4 servings Kosher salt; 237 milliliters shredded lettuce; 1 Tbsp extra-virgin olive oil; 59 milliliters shredded part-skim mozzarella; 2 bell peppers (1 red, 1 green), chopped; 1 bunch scallions, thinly sliced; 397 grams block firm tofu, drained and crumbled; 4 8-inchs 8-inch whole-wheat tortillas; 1 large Yukon gold potato, peeled and cut into 1/2-inch pieces

Tofu-Potato Scramble is a gluten free and vegetarian morn meal. One serving contains 323 calories, 15g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. A mixture of block tofu, yukon gold potato, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Put the potato pieces in a large skillet and cover with water. Bring to a boil, then reduce the heat to medium and simmer 3 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Pour out all but about 1 tablespoon of the water.

Ingredients you will need

Water

Add the olive oil, scallions, garlic and chili powder to the skillet and cook, stirring, 2 minutes.

Ingredients you will need

Chili Powder

Olive Oil

Green Onions

Garlic

Equipment you will use

Frying Pan

Add the bell peppers and 1/2 teaspoon salt and cook, stirring occasionally, until the potatoes and peppers are tender, 5 to 7 more minutes.

Ingredients you will need

Bell Pepper

Potato

Peppers

Salt

Add the tofu and 2 tablespoons water and cook until the tofu is heated through, about 3 more minutes. Season with salt.

Ingredients you will need

Water

Salt

Tofu

Warm the tortillas in a skillet or in the microwave. Divide among plates and top with the tofu scramble. Pile the cheese, cherry tomatoes and lettuce on top.

Ingredients you will need

Cherry Tomato