Tofu Fudge Mocha Bars

Tofu Fudge Mocha Bars
Tofu Fudge Mocha Bars is a vegan recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This beverage has 121 calories, 2g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes about 15 minutes. If you have flour, instant decaffeinated coffee powder, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
2
Using an electric mixer, blend tofu until creamy.
Ingredients you will need
TofuTofu
Equipment you will use
Hand MixerHand Mixer
3
Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.
Ingredients you will need
VanillaVanilla
CoffeeCoffee
Cocoa PowderCocoa Powder
SugarSugar
SaltSalt
Cooking OilCooking Oil
4
When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
TofuTofu
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Hand MixerHand Mixer
WhiskWhisk
BowlBowl
5
Pour batter into a greased 9x13 inch baking pan.
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Baking PanBaking Pan
6
Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.
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OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyMedium
Ready In15 m.
Servings24
Health Score1
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