Tofu Fudge Mocha Bars
Tofu Fudge Mocha Bars is a vegan recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This beverage has 121 calories, 2g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes about 15 minutes. If you have flour, instant decaffeinated coffee powder, vanillan extract, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Using an electric mixer, blend tofu until creamy.
Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.
When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.
Pour batter into a greased 9x13 inch baking pan.
Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.