Tofu Dip

Name: Tofu Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste (optional); 1 teaspoon dijon mustard; 1 clove garlic, smashed; 1 Tbsp lemon juice; 2 Tbsps light mayonnaise; 1 teaspoon olive oil; 59 milliliters grated parmesan cheese; 1 dash hot pepper sauce; 2 Tbsps plain yogurt; 1 serving salt and pepper; 237 milliliters tofu; 2 teaspoons worcestershire sauce

Tofu Dip is a gluten free and pescatarian hor d'oeuvre. This recipe serves 1. One serving contains 411 calories, 30g of protein, and 26g of fat. A mixture of anchovy paste, tofu, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 10 minutes.