Toffee Gooey Butter Cake

Name: Toffee Gooey Butter Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, melted; 454 grams box confectioners sugar; 227 grams package cream cheese, softened; 1 large egg; 2 larges eggs; 237 milliliters toffee bits; 1 teaspoon vanilla extract; 516 grams package yellow cake mix

Toffee Gooey Butter Cake requires about 1 hour and 50 minutes from start to finish. This recipe serves 24. One serving contains 264 calories, 2g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, butter, vanillan extract, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Spray a 13 by 9 by 2-inch baking pan with vegetable oil cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Pan

Oven

In the bowl of an electric mixer at medium speed, combine the cake mix, egg, and butter and mix well. Pat evenly into the bottom of the prepared baking pan and set aside.

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Hand Mixer

Baking Pan

Bowl

In a bowl, mix together the cream cheese, eggs, vanilla extract, confectioners' sugar and butter. Beat on medium speed until smooth. Fold in the toffee bits with a spatula.

Ingredients you will need

Powdered Sugar