Toffee Fondue

Name: Toffee Fondue
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters firmly packed light brown sugar; 177 milliliters butter, cut into pieces; 296 milliliters light corn syrup; 1 slice Pear; 6 servings Pretzel rods; 6 servings Try Build-A-Meal; 1 stick Shortbread; 794 grams sweetened condensed milk; 177 milliliters almond toffee bits; 2 teaspoons vanilla extract; 3 Tbsps water

Toffee Fondue requires around 5 minutes from start to finish. One portion of this dish contains about 22g of protein, 71g of fat, and a total of 2279 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pear, vanillan extract, pear, and a few other ingredients on hand, you can make it.

Instructions

Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 3 hours, stirring occasionally, until fondue is smooth. Stir in toffee bits and vanilla.

Ingredients you will need

Toffee Pieces