Toffee-Almond Cookie Slices

Toffee-Almond Cookie Slices
The recipe Toffee-Almond Cookie Slices can be made in about 55 minutes. This recipe serves 30. One serving contains 129 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. If you have sugar cookie mix, slivered almonds, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350°. In a large bowl, mix sugar cookie mix, flour, butter and egg to form a stiff dough. Stir in almonds, chocolate chips and toffee bits.
Ingredients you will need
Sugar Cookie MixSugar Cookie Mix
Chocolate ChipsChocolate Chips
Toffee PiecesToffee Pieces
AlmondsAlmonds
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
OvenOven
2
Divide dough in half. On an ungreased baking sheet, shape each portion into a 10x2-1/2-in. rectangle.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
3
Bake 25-30 minutes or until light brown. Cool on pans on wire racks 10 minutes.
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OvenOven
4
Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 15 slices.
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Serrated KnifeSerrated Knife
Cutting BoardCutting Board
5
Place on baking sheets, cut sides down.
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Baking SheetBaking Sheet
6
Bake 8-10 minutes on each side or until golden brown.
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OvenOven
7
Remove from pans to wire racks to cool completely. Store in an airtight container.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In55 m.
Servings30
Health Score0
Dish TypesDessert
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