Toasted Waffle Ice Cream Sandwich

Name: Toasted Waffle Ice Cream Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsps butter; 1 frozen waffle; 1 Tbsp maple syrup; 1 scoop vanilla ice cream, softened

Toasted Waffle Ice Cream Sandwich might be just the dessert you are searching for. This recipe makes 1 servings with 338 calories, 5g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have vanillan ice cream, waffle, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Toast the frozen waffle, immediately spread with butter and cut the waffle in half.

Ingredients you will need

Frozen Waffles

Butter

Spread

Sandwich Bread

Place a scoop of ice cream on one half of the waffle, distributing evenly.

Ingredients you will need

Ice Cream

Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.

Ingredients you will need

Maple Syrup

Ice Cream

Ingredients

Servings:

vanilla ice cream, softened

Recommended wine: Cream Sherry, Port, Moscato Dasti

Ice Cream Sandwiches can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.