Toasted-coconut Rum Banana Bread
Toasted-coconut Rum Banana Bread
Toasted-coconut Rum Banana Bread is a vegetarian morn meal. This recipe makes 4 servings with 741 calories, 11g of protein, and 33g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have rum, baking powder, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.
Ingredients
1teaspoons
almond extract1teaspoon
baking powder1teaspoonsbaking soda237milliliters
mashed ripe banana (about 3 medium)118milliliters
(1 stick) butter, at room temperature237milliliters![flaked coconut, toasted 5-8 minutes in a 350 degree F oven]()
flaked coconut, toasted 5-8 minutes in a 350 degree F oven3Tbsps![dark rum]()
dark rum2![eggs]()
eggs473milliliters![all-purpose flour]()
all-purpose flour1teaspoons![salt]()
salt158milliliters![sugar]()
sugar
almond extract1teaspoonbaking powder1teaspoonsbaking soda237millilitersmashed ripe banana (about 3 medium)118milliliters(1 stick) butter, at room temperature237milliliters
flaked coconut, toasted 5-8 minutes in a 350 degree F oven3Tbsps
dark rum2
eggs473milliliters
all-purpose flour1teaspoons
salt158milliliters
sugarDifficultyExpert
Ready In2 hrs
Servings4
Health Score5
DietsLacto Ovo Vegetarian
Dish TypesBread
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