Toasted Butter Pecan Cake

Name: Toasted Butter Pecan Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 296 milliliters butter, softened; 946 milliliters sifted confectioners sugar; 118 milliliters cream; 4 eggs; 710 milliliters sifted all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 473 milliliters white sugar

Need a vegetarian dessert? Toasted Butter Pecan Cake could be an awesome recipe to try. One serving contains 2549 calories, 24g of protein, and 101g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, butter, confectioners' sugar, and a few other ingredients on hand, you can make it.