Toasted Almond Fried Rice

Name: Toasted Almond Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Chinese, Asian
Ingredients: 59 milliliters PLANTERS Sliced Almonds; 227 grams can peas, drained; 227 grams can sliced water chestnuts, drained; 710 milliliters cooked rice, chilled; 1 egg, lightly beaten; 1 clove garlic, minced; 2 Tbsps green onion slices; 4 Tbsps PLANTERS Peanut Oil, divided; 57 grams jar sliced pimentos, drained; 3 Tbsps soy sauce; 1 teaspoons sugar

Toasted Almond Fried Rice might be just the Chinese recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 56 calories, 1g of protein, and 3g of fat per serving. This recipe serves 30. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have planters almonds, peas, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat 1 Tbsp. of the oil in large skillet or wok.

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Cooking Oil

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Frying Pan

Wok

Add egg; stir-fry 1 to 2 min. or until set.

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Egg

Remove egg from skillet; cover to keep warm.

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Egg

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Frying Pan

Add 1 Tbsp. of the remaining oil to same skillet; heat 30 sec.

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Cooking Oil

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Frying Pan

Add almonds, green onions and garlic; stir-fry 2 to 3 min. or until almonds are lightly toasted.

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Green Onions

Almonds

Garlic

Remove from skillet.

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Frying Pan

Heat remaining 2 Tbsp. oil in same skillet.

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Cooking Oil

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Frying Pan

Add rice; stir-fry 3 min.

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Rice

Return egg and almond mixture to skillet.

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Almonds

Egg

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Frying Pan

Add peas, water chestnuts, pimientos, soy sauce and sugar; mix well. Cook until heated through, stirring constantly.

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Water Chestnuts

Pimiento

Soy Sauce

Sugar

Peas

Equipment

Frying Pan

Wok

Ingredients

Servings:

59milliliters

PLANTERS Sliced Almonds 227grams

can peas, drained 227grams

can sliced water chestnuts, drained 710milliliters

cooked rice, chilled 1

egg, lightly beaten 1clove

garlic, minced 2Tbsps

green onion slices 4Tbsps

PLANTERS Peanut Oil, divided 57grams

jar sliced pimentos, drained 3Tbsps

soy sauce 1teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.