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To Die For No-Bake Cake Pops

To Die For No-Bake Cake Pops
To Die This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have cream cheese, lollipop sticks, chocolate sandwich cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Line a sheet pan with parchment paper. The pan must be able to fit in the freezer.
Equipment you will use
Baking PaperBaking Paper
Frying PanFrying Pan
2
Place sandwich cookies into the bowl of a food processor and pulse until they resemble fine breadcrumbs.
Ingredients you will need
Fine BreadcrumbsFine Breadcrumbs
Sandwich CookiesSandwich Cookies
Equipment you will use
Food ProcessorFood Processor
BowlBowl
3
Stir crushed cookies, cream cheese, and marshmallow creme together in a bowl.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Cream CheeseCream Cheese
CookiesCookies
Equipment you will use
BowlBowl
4
Roll cookie mixture into walnut-sized balls, place them on the prepared pan, and freeze for 5 minutes.
Ingredients you will need
CookiesCookies
WalnutsWalnuts
RollRoll
Equipment you will use
Frying PanFrying Pan
5
Melt 1/4 cup bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
Ingredients you will need
BarkBark
Equipment you will use
MicrowaveMicrowave
BowlBowl
6
Remove cake pops from the freezer.
7
Dip each lollipop stick into the melted bark, and push a stick halfway through each cake pop.
Ingredients you will need
PopPop
Equipment you will use
Lollipop SticksLollipop Sticks
8
Place on the sheet pan and return cake pops to the freezer for 5 minutes.
Equipment you will use
Frying PanFrying Pan
9
Melt remaining bark in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
Ingredients you will need
BarkBark
Equipment you will use
MicrowaveMicrowave
BowlBowl
10
Pour coating into a large coffee mug, deep enough to make it easy to immerse the cake pops.
Ingredients you will need
CoffeeCoffee
11
Remove cake pops from the freezer, and dip each prepared pop into the melted bark, coating completely.
Ingredients you will need
PopPop
12
Place the pops back onto the sheet pan. Refrigerate until firm, about 10 minutes.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In40 m.
Servings30
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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