Tiramisu Shortcake Trifle

Name: Tiramisu Shortcake Trifle
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps brewed double-strength MAXWELL HOUSE Coffee; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 Tbsp instant espresso powder; 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding; 946 milliliters qt. cold milk; 198 grams pkg. European-style shortbread cookies; 118 milliliters thawed COOL WHIP Whipped Topping

The recipe Tiramisu Shortcake Trifle could satisfy your Mediterranean craving in about 4 hours and 20 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 142 calories, 2g of protein, and 6g of fat each. A mixture of cool whip whipped topping, shortbread cookies, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place cookies on baking sheet; brush or drizzle with coffee. Set aside.

Ingredients you will need

Coffee

Equipment you will use

Baking Sheet

Pour milk into large bowl.

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Milk

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Bowl

Add dry pudding mixes. Beat with wire whisk 2 min.

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Whisk

Add sour cream and espresso powder; beat until well blended.

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Instant Espresso

Sour Cream

Place 5 of the cookies on bottom of 9x5-inch loaf dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Refrigerate several hours or overnight. Top with whipped topping just before serving. Store leftover dessert in refrigerator.

Ingredients you will need

Whipped Topping

Equipment

Baking Sheet

Bowl

Whisk

Ingredients

Servings:

2Tbsps

brewed double-strength MAXWELL HOUSE Coffee 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 1Tbsp

instant espresso powder 2packages

(4-serving size each) JELL-O Vanilla Flavor Instant Pudding 946milliliters

qt. cold milk 198grams

pkg. European-style shortbread cookies 118milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.