Tiramisu Parfaits

Name: Tiramisu Parfaits
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams container PHILADELPHIA Whipped Cream Cheese Spread; 79 milliliters cooled brewed MAXWELL HOUSE Coffee; 2 Tbsps powdered sugar; 1 teaspoons vanilla; 32 vanilla wafers, divided; 473 milliliters thawed COOL WHIP Whipped Topping, divided

The recipe Tiramisu Parfaits could satisfy your Mediterranean craving in about 1 hour and 20 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 309 calories. This recipe serves 6. Head to the store and pick up cool whip whipped topping, vanilla wafers, powdered sugar, and a few other things to make it today.

Instructions

Reserve 6 of the wafers for garnish. Coarsely break remaining wafers; set aside. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping.

Ingredients you will need

Cream Cheese Spread

Whipped Topping

Vanilla

Wafer Cookies

Sugar

Equipment you will use

Hand Mixer

Bowl

Drizzle coffee over wafer pieces in small bowl. Spoon 2 Tbsp. of the cream cheese mixture into each of 6 (8-oz.) parfait glasses; top with 1 to 2 Tbsp. soaked wafer pieces. Repeat layers; top evenly with the remaining cream cheese mixture. Cover.

Ingredients you will need

Cream Cheese

Coffee

Wafer

Equipment you will use

Bowl

Refrigerate at least 1 hour. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.

Ingredients you will need

Whipped Topping

Wafer Cookies

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

227grams

container PHILADELPHIA Whipped Cream Cheese Spread 79milliliters

cooled brewed MAXWELL HOUSE Coffee 2Tbsps

powdered sugar 1teaspoons

vanilla 32

vanilla wafers, divided 473milliliters

thawed COOL WHIP Whipped Topping, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.