Tiramisu Layer Cake

Name: Tiramisu Layer Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters coffee; 1 Tbsp coffee flavored liqueur; 118 milliliters confectioners sugar; 473 milliliters heavy cream; 1 teaspoon instant coffee powder; 227 grams mascarpone cheese; 28 grams semisweet chocolate; 2 Tbsps unsweetened cocoa powder; 517 grams package moist white cake mix

The recipe Tiramisu Layer Cake could satisfy your Mediterranean craving in roughly 20 minutes. This recipe serves 12. One serving contains 422 calories, 4g of protein, and 26g of fat. If you have semisweet chocolate, cocoa powder, confectioners' sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

coffee 1Tbsp

coffee flavored liqueur 118milliliters

confectioners' sugar 473milliliters

heavy cream 1teaspoon

instant coffee powder 227grams

mascarpone cheese 28grams

semisweet chocolate 2Tbsps

unsweetened cocoa powder 517grams

package moist white cake mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.