Tiramisu Cheesecake

Name: Tiramisu Cheesecake
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 New York-style frozen cheesecake (1 lb 14 ozs), thawed; 1 Tbsp cocoa powder; 1 Tbsp confectioners sugar; 227 grams container coffee-flavored mascarpone cheese; 57 grams 1/4 cup miniature semisweet chocolate morsels, divided

Tiramisu Cheesecake might be just the Mediterranean recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 10g of protein, 62g of fat, and a total of 698 calories. From preparation to the plate, this recipe takes roughly 4 minutes. A mixture of new cheesecake, semisweet chocolate morsels, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

New York-style frozen cheesecake (1 lb 14 ozs), thawed 1Tbsp

cocoa powder 1Tbsp

confectioners' sugar 227grams

container coffee-flavored mascarpone cheese 57grams

1/4 cup miniature semisweet chocolate morsels, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.