Tiramisu Cheese Pie

Name: Tiramisu Cheese Pie
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 55
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 85 grams pkg. soft ladyfingers, split; 118 milliliters cold brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee, divided; 118 milliliters sugar

The recipe Tiramisu Cheese Pie could satisfy your Mediterranean craving in about 3 hours and 55 minutes. This recipe serves 55. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 43 calories. Head to the store and pick up philadelphia cream cheese, strong maxwell house espresso roast coffee, ladyfingers, and a few other things to make it today.

Instructions

Preheat oven to 350F. Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting as necessary for ladyfingers to evenly line pie plate.

Ingredients you will need

Ladyfingers

Equipment you will use

Oven

Brush ladyfingers with 1/4 cup of the coffee.

Ingredients you will need

Ladyfingers

Coffee

Beat cream cheese and sugar in large bowl with electric mixer set on medium speed until well blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs and remaining 1/4 cup coffee; mix until well blended.

Ingredients you will need

Coffee

Egg

Pour into prepared ladyfinger crust.

Ingredients you will need

Crust

Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate several hours or overnight. Store leftover pie in refrigerator.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

454grams

pkg. each) PHILADELPHIA Cream Cheese, softened 2

eggs 85grams

pkg. soft ladyfingers, split 118milliliters

cold brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee, divided 118milliliters

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.