Tina's Shortbread Chocolate Chip Cookies

Tina's Shortbread Chocolate Chip Cookies
Tina's Shortbread Chocolate Chip Cookies requires approximately 45 minutes from start to finish. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 166 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. It works well as a dessert. If you have baking powder, butter, walnuts, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
Equipment you will use
OvenOven
2
Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
WalnutsWalnuts
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Roll or scoop dough into walnut sized balls.
Ingredients you will need
WalnutsWalnuts
DoughDough
RollRoll
4
Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
5
Bake for 15 to 20 minutes, until light golden brown.
Equipment you will use
OvenOven
6
Remove from sheets to cool on racks.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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