Tina's Shortbread Chocolate Chip Cookies
Tina's Shortbread Chocolate Chip Cookies requires approximately 45 minutes from start to finish. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 166 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. It works well as a dessert. If you have baking powder, butter, walnuts, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
Roll or scoop dough into walnut sized balls.
Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly.
Bake for 15 to 20 minutes, until light golden brown.
Remove from sheets to cool on racks.