Tin Roof Fudge Pie

Name: Tin Roof Fudge Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Cajun, Creole
Ingredients: 1 Tbsp butter; 3 caramels; 5 teaspoons heavy whipping cream; 1 pastry shell (9 inches), baked; 237 milliliters salted peanuts; 227 grams semisweet chocolate, coarsely chopped; 2 teaspoons vanilla extract; 10 servings Whipped cream and salted peanuts, optional

The recipe Tin Roof Fudge Pie could satisfy your Creole craving in roughly 30 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 290 calories, 6g of protein, and 21g of fat. Head to the store and pick up vanillan extract, caramels, peanuts, and a few other things to make it today.

Instructions

In a small saucepan, melt chocolate and butter over low heat; stirring until smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Spread onto the bottom and up the sides of crust; refrigerate until the chocolate is set.

Ingredients you will need

Chocolate

Crust

For peanut layer, in a small saucepan, melt caramels and cream over low heat, stirring frequently until smooth.

Ingredients you will need

Caramel Candy

Peanuts

Cream

Equipment you will use

Sauce Pan

Remove from the heat; stir in peanuts. Spoon into pie shell; refrigerate.

Ingredients you will need

Pie Crust

Peanuts

For chocolate layer, in a microwave, melt chocolate and butter over low heat, stirring until smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Let stand for 15 minutes.

Meanwhile, in a large bowl beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture; fold in the remaining whipped cream.

Ingredients you will need

Whipped Cream